tag:blogger.com,1999:blog-248480812011-12-15T04:42:09.998+02:00Information on Hotels, the Hospitality industry, food, and food preperation in South AfricaMcClawhttp://www.blogger.com/profile/07170626665784585903noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-24848081.post-1146609747770073912006-05-03T00:37:00.000+02:002006-05-23T22:05:53.696+02:00

In this article in the beginners guide to the kitchen we look at pots in the kitchen.GENERAL INFO ON POTSThe material and size of the pot is closely linked to the manner of heating surface on which it is placed, solid top stoves or individual burners.The size of the heating surface, determines the bottom area of the pot. Large pots can be placed on solid top stoves or large individual gas burners

McClawhttp://www.blogger.com/profile/07170626665784585903noreply@blogger.com0tag:blogger.com,1999:blog-24848081.post-1146609421921944242006-05-03T00:31:00.000+02:002006-05-23T22:04:32.266+02:00

This is the second installment in the Beginners guide to the kitchen.In this insallment well be looking at Small kitchen tools.The trussing needleThis is a needle which is approximately 15 cm long and very sturdy. It can take a butcher’s twine.The needle may be straight or bent, like a sail maker’s needle. It is used for sowing the bally cavity of a chicken or a lamb, veal or pork carcasse closed

McClawhttp://www.blogger.com/profile/07170626665784585903noreply@blogger.com0tag:blogger.com,1999:blog-24848081.post-1145981991324964152006-04-25T18:09:00.000+02:002006-05-23T22:08:06.053+02:00

Below is the first installment of the beginners guide to kitchen tools and equipment.In this article we will be discussing all the aspects of Knives, their different attributes and proper maintenace of your kitchen knife.THE BEGINNER’S GUIDE TO KITCHEN TOOLS AND EQUIPMENT - KnivesWhether you work in your kitchen at home or in a professional kitchen, you will have to make use of certain basic

McClawhttp://www.blogger.com/profile/07170626665784585903noreply@blogger.com0tag:blogger.com,1999:blog-24848081.post-1145368481876781672006-04-18T15:45:00.000+02:002006-05-23T22:09:52.906+02:00

FOLLOW UP ON G M FOODSDuring the last instalment, the conclusion was reached that GM foods should beAttached to a stringent code of labelling, to allow the customer to make an informed decision.Each individual new product should undergo strict and long term studies for after effects and possible harmful consequences.The following could be taken as a statement of intent.Objectives of GM

McClawhttp://www.blogger.com/profile/07170626665784585903noreply@blogger.com0tag:blogger.com,1999:blog-24848081.post-1144788248660907982006-04-11T22:43:00.000+02:002006-05-23T22:11:09.890+02:00

Are genetically modified foods safe?Introduction• Genetically modified organism foods (GMO) present us with a problem which is still not entirely understood by the general population.• GMO foods are foods whose chromosomes have been mixed with those of other plants and even entirely other organisms.• Why do we need GMO foods?Read more - Are genetically modified foods safe?

McClawhttp://www.blogger.com/profile/07170626665784585903noreply@blogger.com0tag:blogger.com,1999:blog-24848081.post-1143564866596447062006-03-28T18:51:00.000+02:002006-03-28T18:54:26.606+02:00

Welcome to my hospotality and food information site.Within the next few weeks I will be posting all kinds of information on food, food preperation, kitchen design and the hotel and hospitality industry.

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