Follow up on the Genetically Modified Foods article

FOLLOW UP ON G M FOODS

During the last instalment, the conclusion was reached that GM foods should be
Attached to a stringent code of labelling, to allow the customer to make an informed decision.
Each individual new product should undergo strict and long term studies for after effects and possible harmful consequences.

The following could be taken as a statement of intent.

Objectives of GM foods
Protection of crops against insects and viruses
Increased herbicide tolerance
If possible, to achieve these objectives together with a substantial cost saving.

GM crops have successfully increased yields, lowered costs of labour and production and reduced the use of chemicals. Genetic engineering allows for enhancement of food security and improves the nutritional quality which is not possible with current technology. All this is due to the fact that the seed contains already all these mentioned benefits.

Some of these concerns have now been addressed and in the CIMMYT Newsletter of
October 01, 2004 it has been established, that most objections on the risks of GM foods are not backed by evidence current studies by national and international organizations have shown no demonstrable harmful nutritional effects on foods The effects on consumers are still outstanding
or under study..

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