Tuesday, April 25, 2006

Beginners Guide - Knives

Below is the first installment of the beginners guide to kitchen tools and equipment.

In this article we will be discussing all the aspects of Knives, their different attributes and proper maintenace of your kitchen knife.

THE BEGINNER’S GUIDE TO KITCHEN TOOLS AND EQUIPMENT - Knives

Whether you work in your kitchen at home or in a professional kitchen, you will have to make use of certain basic kitchen tools and equipment.
By knowing and understanding what each tool has been designed for, how to identify it, how to handle and store it safely and hygienically, will allow you to choose wisely for your specific requirements. This should save you money and injury.

Read more - Beginners Guide - Knives

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